You don't know how big a leap this was. Bringing in anything else but
Publix meat into our home. I've seen the television commercials where "they" surprise restaurant guests and reveal the steak they were eating was really from
WalMart. I've blogged and clearly stated that I will not purchase WalMart meat because I did not like the black packaging and felt it was (by appearance) not fresh. For 25+ years, I almost exclusively shopped at Publix.
But then Publix starting dropping the ball as far as customer service. Products that I regularly bought were consistently out of stock, a store manager that looked the other way and avoided customers and general lack of attentiveness that made myself and others feel uncomfortable. My wife and I are big London Broil fans and it seemed as though Publix was putting out for sale just not the same quality cuts as we were used to. As alternatives such as Albertson's and Winn-Dixie were closing, WalMart supercenters were rapidly expanding. As I write this piece, two new supercenters are slated to open within the next 60 days.
Relectant at first to buy groceries there, it was the freshness and availability of skim milk that finally prompted me to green light WalMart. I don't necessarily mind spending a bit more for groceries if the availability, service and customer responsiveness to problems and questions is present. As Publix was failing WalMart was winning me over. And, my grocery bill was shrinking. While Publix stopped regularly carrying "my" Lipton ice tea, WalMart offered (Arizona) a cheaper better choice.
I still went to Publix for meat, deli sandwiches and my prescriptions. But the other day I was in WalMart and an associate was wheeling out a cart of "fresh" meat in white packaging. I decided this was the time to buy meat there and save my self a trip to Publix. I purchased a T-Bone steak. $8.98 per pound - two pieces at 1.60 lbs - total $14.37. I figured what the heck and after all it comes with a 100% money back guarantee.
I do all the cooking in our home, but I chose not to tell my wife where I got the steak until we both tasted it. Along with the steak and few other groceries I purchased a small gas grill for about $25. The only thing I added to the steak was a very very small dab of lightly salted fresh butter and a light sprinkle to both sides of McCormick (Grill Mates) Montreal Steak seasoning. I served fresh sweet corn on the cob on the side.
The steak was incredible. The steak was delightful. The steak came off the bone with just a fork. It brought back memories for the both us of marvelous steaks we've had in the past. The steak that we were served on the (cruise ship) Carnival Dream in their speciality dining room was amazing, but this WalMart T-Bone slighted edge ahead of it. When I told my wife where it was from, she just stared at me in amazement.
Trust me on this one, if the steak from WalMart was anything less than perfect, I would tell you. I have criticized both WalMart and Publix in the past. The articles are available on this blog. But this "experience" was everything the WalMart commercial claims. Kudos to them. My only recommendation to WalMart would be to brighten up the meat area and completely eliminate the back styrofoam packaging for white.
** this was the US19 Old Coachman WalMart Supercenter in Clearwater FL. The Publix is located in Largo FL at East Bay Drive in the TriCity Plaza.
